Kitchen Coordinator - Drew Jones Teaching Kitchen @ Ruston Farmers Market

The Drew Jones Kitchen Coordinator oversees all kitchen-based programming at the Ruston Farmers Market, including free classes, leisure/paid offerings, private rentals, and chef/teacher engagement.
Key Responsibilities:
1. Kitchen Operations & Program Management

• Oversee weekly operations including staff of the DJK Kitchen during events and class sessions.
• Refine and implement a sustainable kitchen operations model, including maintenance protocols and booking systems.
• Ensure all safety, sanitation, and regulatory compliance measures are in place.

• Leisure Classes: Develop and execute weekly paid “Leisure Learning” culinary classes for the public.
• Free Classes: Design and manage community-based cooking classes focused on nutrition, local ingredients, and access.
• Track participation, collect evaluations, and perform class financial modeling.

• Recruit, schedule, and support local chefs, nutritionists, and food educators to deliver high-quality classes.
• Maintain strong relationships with instructors and ensure they are equipped for success.

• Executing private class offerings for groups, businesses, or celebrations.
• Develop pricing models, class menus, and marketing materials to promote classes.
• Coordinate staffing and instructor alignment for private events.

• Experience in food education, event coordination, or kitchen management.
• Strong organizational and communication skills.
• Passion for community health, local food systems, and teaching.
• Culinary background or ServSafe certification preferred but not required.

• Estimated 10–20 hours/week depending on class volume and season.
• Evening and weekend availability may be required.
• Compensation is commensurate with experience.