Kitchen Coordinator - Drew Jones Teaching Kitchen @ Ruston Farmers Market

Job Title: Drew Jones Teaching Kitchen Coordinator

Position Summary:

The Drew Jones Kitchen Coordinator oversees all kitchen-based programming at the Ruston Farmers Market, including free classes, leisure/paid offerings, private rentals, and chef/teacher engagement.

Key Responsibilities:

1. Kitchen Operations & Program Management

• Oversee weekly operations including staff of the DJK Kitchen during events and class sessions.

• Refine and implement a sustainable kitchen operations model, including maintenance protocols and booking systems.

• Ensure all safety, sanitation, and regulatory compliance measures are in place.

2. Class Program Development

• Leisure Classes: Develop and execute weekly paid “Leisure Learning” culinary classes for the public.

• Free Classes: Design and manage community-based cooking classes focused on nutrition, local ingredients, and access.

• Track participation, collect evaluations, and perform class financial modeling.

3. Chef & Instructor Management

• Recruit, schedule, and support local chefs, nutritionists, and food educators to deliver high-quality classes.

• Maintain strong relationships with instructors and ensure they are equipped for success.

4. Private Class & Rental Model

• Executing private class offerings for groups, businesses, or celebrations.

• Develop pricing models, class menus, and marketing materials to promote classes.

• Coordinate staffing and instructor alignment for private events.

5. Social Media & Promotions

• Create and schedule social media content for the Ruston Farmers Market and DJTK Kitchen in collaboration with the market coordinator.

• Promote upcoming events, vendors, classes, and community stories.

• Share behind-the-scenes content that connects audiences to the mission and people of the market. 

Preferred Qualifications:

• Experience in food education, event coordination, or kitchen management.

• Strong organizational and communication skills.

• Passion for community health, local food systems, and teaching.

• Culinary background or ServSafe certification preferred but not required.

Hours & Compensation:

• Estimated 10–20 hours/week depending on class volume and season.

• Evening and weekend availability may be required.

• Compensation is commensurate with experience.

Please email resume to info@rustonfarmersmarket.org