Market Coordinator - Ruston Farmers Market

Job Title: Market Coordinator

Position Summary:

The Market Coordinator is responsible for the successful execution of Saturday market operations, vendor relations, community engagement, and SNAP/Greaux the Good program oversight.

Key Responsibilities:

1. Saturday Market Operations

• Oversee weekly setup, breakdown, and on-site coordination with vendors and staff.

• Serve as the main point of contact for vendors, volunteers, and community partners.

• Troubleshoot day-of issues and ensure a safe, welcoming market environment.

• Ensure metrics are collected for grant applications and reports.

2. Vendor Management & Growth

• Recruit and onboard new vendors to expand product offerings.

• Manage vendor applications, communications, and stall assignments.

• Support development of vendor-focused initiatives, including a vendor endowment or training program.

3. Community Engagement & Programming

• Engage local organizations and partners for tabling, demonstrations, and sponsorships.

• Plan and grow live music, local art features, and children’s activities to enhance the market experience.

• Build lasting relationships with partner groups to deepen community connections.

4. SNAP & Greaux the Good Administration

• Promote and manage the market’s SNAP and Greaux the Good incentive programs.

• Track participant usage, ensure compliance, and support outreach to eligible shoppers.

• Coordinate reporting and communication with funders or program administrators.

5. Social Media & Promotions

• Create and schedule social media content for the Ruston Farmers Market and DJTK Kitchen in collaboration with the kitchen coordinator.

• Promote upcoming events, vendors, classes, and community stories.

• Share behind-the-scenes content that connects audiences to the mission and people of the market. 

Preferred Qualifications:

• Experience in vendor management, community relations, event planning/management preferred.

• Strong organizational and communication skills.

• Passion for agriculture, local food systems, and community health.

• Culinary background or ServSafe certification preferred but not required.

Hours & Compensation:

• Estimated 10–20 hours/week depending on season and events.

• Evening and weekend availability may be required.

• Compensation is commensurate with experience.

Please email resume to info@rustonfarmersmarket.org